Prep Time: approx. 5 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 30 Minutes. Makes 6 servings.
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10 cloves garlic, crushed

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

1/2 cup white Swiss Heritage wine

2 1/2 cups shredded Broad Run Swiss cheese

Directions

1 Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic

and reduce heat to low.

2 In separate skillet over medium heat, combine the butter and flour and stir well

for a few minutes. Add the garlic and stock mixture along with the wine, stirring

constantly. Bring to a boil to thicken.

3 Stir in the Broad Run Swiss Cheese and serve immediately. (Do NOT allow to

boil once cheese has been added, and do not allow to sit long or the cheese will

separate out.)